Create a Quick Sale Check

The Quick Sale option allows you to go directly to the screen where menu order information, number of customers on the check, and other information is added to an open restaurant check. This option is useful for cafe counters or bar systems where table assignments or meal period selections are not required.

Select Quick Sale from the Checks section of the Point of Sale Menu.

The Quick Sale screen and the Restaurant Check screen are the same, except it does not contain a "Change Table" button.

The Quick Sale screen allows you to perform the following tasks:

  1. Use the Checks list options: Click New from the Checks list to open a new Quick Sale check. Or select one of the open checks listed to apply additional Menu Items, Payments, and Gratuities or Discounts.
  2. Use the Covers text box to enter the number of customers to be included on this check.
  3. Use the Menu Items tab to select food and beverage items for the order and Post each to the check. See Add or Remove Menu Items.
  4. Use the Kitchen Check button to send a copy of the check to the appropriate kitchen station printer (if configured for the system).
  5. Click Print to print out the check for the customer.
  6. Use the Payments tab to receive and post payments to the check. See Applying Payments to an Open Check.
  7. Use the Gratuity/Misc $ tab to add an gratuity and/or discount to the check. This can be done in either currency amount or as a percentage of the check. See Adding Discounts or Gratuities to an Open Check.
  8. Use the Post button to post any changes to the check, including menu items or payments.

If necessary, you can also use the Delete Item(s) button to remove items from the check.

In the Postings list, click on the item to be removed, and click Delete Item(s). To select multiple items, hold down the Shift key while clicking on each item.

NOTE: The options available in the POS Check interface are determined by how the POS system is configured, and the options created for the system. If you are having trouble finding the items you need or configuring customer orders easily, contact your manager and/or system administrator. They may be able to adjust the POS configuration to provide more appropriate options.